Lately, I’ve been on a serious Mule kick. For the past two weeks, I’ve been having myself a nice little drink (or two) in the evening. For the most part, I’ve been mixing up the traditional Mule recipe. But last week, I decided to shake it up a bit and concoct something a bit differently. I’m sure these Mule recipes have been used time and time again. But they are new to me!
I purchased this jumpsuit mid-summer and had every intention on wearing it on a cruise I went on a couple of weeks ago. But like I always do, I over-packed and didn’t get a chance to wear it. I love it so much that it saddened me to think I would only get to wear it maybe once this fall while the temps are still summer-like.
A couple of weeks ago, I attended the most beautiful outdoor wedding I think I’ve attended at Glen-Ella Springs Inn about 45 minutes outside of Atlanta, GA. G. Boo’s baby girl married her high-school sweetheart and it was absolutely breathtaking.